Harry Potter Butterbeer Recipe
Ingredients: 1 Cup (8 oz) Cream Soda, 1/4 Cup (2 oz) Ice Cream Butterscotch Syrup, 1/2 Tablespoon Real Butter, Whip Cream
Directions: Put 1/4 Cup Ice Cream Butterscotch Syrup and 1/2 Tablespoon Real Butter into microwavable cup/glass and heat for 1 minute. Remove from microwave and slowly pour in the 1 Cup of Cream Soda. The mixture will begin to fizz. Slowly stir the heated Butterscotch Syrup, Butter, and Cream Soda. Put a dab of whip cream on top and enjoy.
